Helms College Baking & Pastry Arts Program
Baking & Pastry Training Program in Augusta, Georgia
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Program Highlights
Hands-On Learning
Prepare to work in artisanal bakeries, cake and pastry shops, restaurants, chocolatiers, and more through practical, hands-on learning.
Career Training
Learn from working professionals in the baking and pastry arts who are there to share their real-world knowledge and experience.
Qualified in 12 Months
Experience the Helms College difference and discover how a career as a culinary professional could be yours in just 12 months.
Job Placement
Over 80% of Helms College baking and pastry graduates find a job in their field within 6 months of graduation.
Ready to Get Started?
Contact one of our representatives today for more information about admissions requirements, financial aid, and more!
What You Will Learn
The Baking and Pastry program provides hands-on experiential learning in bread baking, advanced pastry techniques, cake decoration, and chocolate artistry, all under the guidance of faculty who are also working professionals.
You’ll master key foundational techniques through courses like:
- Food Safety and Sanitation
- Cake Design & Production
- Plated Hot & Cold Desserts
- Essentials of Bread
- Cookies & Petit Fours
- Advanced Cake Techniques
- Chocolate and Sugar Artistry
- And more
Upon completing the program, you’ll be ready to secure a position in diverse environments, from boutique pastry shops to high-end hotels and large-scale bakeries. You’ll also have the opportunity to earn up to five certifications from the National Restaurant Assocation and prepare to sit for the Certified Fundamentals Pastry Cook certification.
Baked-In Knowledge
This program doesn’t just offer a job; it lays the foundation for a meaningful and progressive career in baking and pastry arts, where opportunities for growth and specialization are abundant.
What We Do
Get started on a rewarding, creative journey. Our Baking & Pastry Arts diploma program is meticulously crafted to provide you with hands-on, practical skills in this dynamic field. To that end, we partner with venues like Edgar’s Grille, Edgar’s Bake Shop, Snelling Conference Center, Pinnacle Club, and Edgars Above Board to seamlessly pair real-world training with theoretical and classroom knowledge, ensuring that you’re fully equipped to meet the demands of the baking and pastry job market.
Choosing our Baking and Pastry Program means you’re not just earning a certification; you’re stepping into a future where your skills bring joy, creativity, and deliciousness to everyday life.
Need More Information?
Contact us today to see if training for a career in Baking & Pastry Arts is right for you!
Which Baking and Pastry Career Is Right for You?
- Pastry Chef
Pastry chefs work in bakeries, restaurants, hotels, and other culinary settings, crafting a variety of baked goods and desserts. They create and refine recipes, ensure the quality and consistency of their creations, and maintain the highest standards of food safety and hygiene. Pastry chefs perform regular kitchen maintenance, troubleshoot baking challenges, and make necessary adjustments to keep the pastry operations running smoothly and efficiently. - Baker
Bakers specialize in the creation, baking, and finishing of a variety of bread, pastries, and other baked goods. They ensure the highest quality and freshness of their products by following precise recipes, managing baking times, and maintaining proper storage conditions. Bakers diagnose and resolve baking issues, perform regular maintenance on baking equipment, and make necessary adjustments to ensure the consistency and excellence of their goods. - Cake Decorator
Cake decorators are responsible for designing and decorating cakes for various occasions, including weddings, birthdays, and special events. They assemble and prepare cake layers, mix and color icings, and apply intricate designs using piping, fondant, and other decorative techniques. Cake decorators ensure that their creations meet industry standards, comply with food safety regulations, and satisfy customer requirements for aesthetics and taste. - Chocolatier
Chocolatiers craft and refine high-quality chocolate products, including truffles, bars, and molded chocolates, ensuring exquisite taste and presentation. They source and blend ingredients, temper chocolate to precise specifications, and create intricate designs and decorations. Chocolatiers implement techniques to maintain the highest standards of quality and freshness, ensuring a delightful experience for customers. - Pastry Sous Chef
Pastry Sous Chefs assist in the management and execution of pastry operations within a kitchen, ensuring the preparation of high-quality desserts and baked goods. They collaborate with the Executive Pastry Chef to develop and refine recipes, oversee the work of junior pastry staff, and maintain inventory and ordering of supplies. Pastry Sous Chefs implement techniques to maintain consistency, quality, and food safety standards, ensuring a delightful and efficient pastry kitchen environment.
