Helms College Culinary Arts Program
Culinary & Hospitality Training in Macon, GA
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Program Highlights
Hands-On Learning
Prepare to work in restaurants, catering facilities, professional kitchens, and more through practical, hands-on learning.
Career Training
Learn from working professionals in the food service industry who are there to share their real-world knowledge and experience.
Certificate in as little as 12 Months
Experience the Helms College difference and discover how a career as a culinary professional could be yours in just 12 months.
Job Placement
Over 70% of Helms College culinary and hospitality graduates find relevant jobs within 6 months of graduation.
Ready to Get Started?
Contact one of our representatives today for more information about admissions requirements, financial aid, and more!
What You Will Learn
Our Culinary Arts programs offer hands-on training in cooking, baking, presentation, kitchen management, and customer service, all of which help prepare students for a comprehensive culinary career.
You’ll master key culinary techniques and versatile skills through courses like:
- Knife Skills and Identification
- Stocks and Sauces
- Food Safety and Sanitation
- Cooking Methods and Fabrication
- Wine & Beverage Management
- International Cuisine
- Banquets and Catering
- And more
Upon graduating, you’ll be ready to take on roles in diverse culinary environments, from bustling restaurants to high-end catering services. This program offers more than just a job — it’s a pathway to a fulfilling career in culinary arts, brimming with opportunities for growth and creativity.
Culinary Arts
Our programs blend traditional classwork with experiential learning in professional kitchens, restaurants, and catering facilities to better ground you in the skills potential employers are looking for and prepare you to lead and serve in a variety of hospitality operations.
What We Do
Get started on a flavorful adventure with the Culinary Arts diploma and associate degree programs at Helms College. We designed our curriculum to immerse you in both the practical and creative applications of cooking, baking, serving, and leadership.
Our goal is to ensure that you’re well-prepared to achieve your career goals and meet the demands of today’s culinary industry.
Choosing our Culinary Arts program is not merely about earning a diploma; it’s about embracing a future where your passion for food and your culinary skills enrich the dining experiences of others.
Need More Information?
Contact us today to see if training for a career in Culinary & Hospitality is right for you!
Which Culinary Career Is Right for You?
- Station Chef
Station chefs are responsible for managing a specific section of the kitchen, such as sauté, grill, or pastry. They prepare and cook dishes in their area, ensuring they meet the restaurant’s quality standards. - Sous Chef
The sous chef acts as the second-in-command in the kitchen, assisting the head chef in managing daily kitchen activities, including overseeing staff, ensuring food quality, and coordinating kitchen operations. - Pastry Chef
Pastry chefs specialize in creating baked goods, desserts, breads, and pastries, often designing dessert menus and managing the pastry section of the kitchen. - Restaurant Manager
This role involves overseeing the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, and handling administrative tasks like inventory management and financial reporting. - Catering Manager
A catering manager plans, organizes, and manages catering events, coordinating with clients to meet their needs, overseeing food preparation and service, and managing event details from setup to clean up. - Food Safety Specialist
This specialist ensures that all food products meet legal and quality standards, conducting inspections, implementing safety protocols, and training staff on proper food handling and hygiene practices.
